Thursday, February 25, 2016

Sarah SK - Roasted Veggies

Getting ready to roast some delicious veggies! These have been tossed in a herby olive oil and a lil bit of salt and will go into a 425 degree oven. We've got baby bellas, radishes, brussels sprouts, and red potatoes in this batch.  We'll just have these alongside a roasted chicken and call it good!

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