I am sorry fellow food adventurers for the month long absence! I have been going through some changes. Big changes.
I am trying to acclimate going to a gluten free diet. It's been a little tough and I have been relying on some pre-made foods that really are not all that exciting.
The other reason for my absence is that I bit the bullet and really am trying to get my business started.
Now that I am starting to get my feet underneath me here is a little photo from pre-gluten free diet:
I am trying to acclimate going to a gluten free diet. It's been a little tough and I have been relying on some pre-made foods that really are not all that exciting.
The other reason for my absence is that I bit the bullet and really am trying to get my business started.
Now that I am starting to get my feet underneath me here is a little photo from pre-gluten free diet:
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| Double Breaded Bone-in Pork chop with asparagus and horseradish sauce |
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