Hi my name is Tabitha and I love food and most things culinary! I have tried to ignore it for many years, but enough is enough. I love eating food, cooking food, reading about food, and sorting a my way through a world of fake food, sustainable food, and the affordable in between of the two.
2016 is about embracing the things I am good at, enjoying my life, and putting the effort into making it a great year! I will be researching products, making and sharing pictures of food, giving you my personal opinion of things that I love, and trying to make sense of all the food opinions out there.
I am am a struggling photographer, because I don't remember, don't want to wait for a photo, and am still learning my way around a camera. I am lucky enough to have a great friend who always takes photo's of our foods that we make and eat and have permission to share her photos. Mrs. SK is a wonderful person, has a similar love of food stuffs of mine, and I hope she will at least contribute posts, if not be a co-blogger on this site.
What do I do when I am not blogging? I work in a kitchen full time, am in the process in starting a food based business, and hopefully starting school for sustainable brewing soon. I love hanging with my little (80lbs) old man (13yrs) puppy and he loves food just as much as I do, but is in much better shape than me!
I look forward to sharing the adventures!
2016 is about embracing the things I am good at, enjoying my life, and putting the effort into making it a great year! I will be researching products, making and sharing pictures of food, giving you my personal opinion of things that I love, and trying to make sense of all the food opinions out there.
I am am a struggling photographer, because I don't remember, don't want to wait for a photo, and am still learning my way around a camera. I am lucky enough to have a great friend who always takes photo's of our foods that we make and eat and have permission to share her photos. Mrs. SK is a wonderful person, has a similar love of food stuffs of mine, and I hope she will at least contribute posts, if not be a co-blogger on this site.
What do I do when I am not blogging? I work in a kitchen full time, am in the process in starting a food based business, and hopefully starting school for sustainable brewing soon. I love hanging with my little (80lbs) old man (13yrs) puppy and he loves food just as much as I do, but is in much better shape than me!
I look forward to sharing the adventures!
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