Sunday, January 3, 2016

New Year's Ramen



Ahhh there is nothing more than a delicious bowl of ramen! So I was lucky enough to get invited to hang out with Mrs. SK with the sole purpose of procuring items to make a quick ramen. Not totally authentic but infinitely better than a package and a seasoning pack.

For the broth we used chicken stock, bonito flakes, ginger, scallions, and sesame oil. We put in some and the noodles as well at let it simmer. I was so excited when Mrs. SK found a big pack of ramen style noodles! The are NOT fried like the other ones and equally as tasty. Our toppers were rotisserie chicken from the store, pork fu, and lime. 

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