So since I was sick last week/weekend I ate a lot of soup. Saturday I was in the mood for something a little bit more substantial so I started rooting around my refrigerator. I was so sad because I found some salami, artichokes, and olives in back that had gone bad :( Granted these were foods I already rescued from getting thrown away at work, but still.
I then found two white packages in the back of the fridge (really I need to clean that thing out), low and behold it was brie and soppressata from a wonderful cheese shop in Bay City called Artigiano! For Kalamazooligans think of The Cheese Lady but smaller.
Well, I had brie and sopresseta and bread.... Guess like it was going to be grilled cheese for lunch!
I then found two white packages in the back of the fridge (really I need to clean that thing out), low and behold it was brie and soppressata from a wonderful cheese shop in Bay City called Artigiano! For Kalamazooligans think of The Cheese Lady but smaller.
Well, I had brie and sopresseta and bread.... Guess like it was going to be grilled cheese for lunch!
This was so good, but super rich and decadent! Truthfully, I typically wouldn't do this, because I think both ingredients in the sandwich do better to stand alone. However, the fear that these ingredients might go bad in my fridge made me go for it and I am a total convert!
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